Dozen's Menu Where Freshness Comes First
CHERRY CREEK RESERVOIR
At least you don’t have to guess the cost
FRESH SQUEEZED ala “PERICONE”
You get what the fruit gives... Taste varies with God and you may have floaties. Not pasteurized, no chemicals or flavorings added. FDA regulated.
OJ, Grapefruit juice and Lemonade now. Tangerine or Berries maybe...ask you may...?
Oceanspray cranberry and the supercharged V-8 too.
The best... Make it a double, nearly a pint...
Freshly Ground and Brewed...
The decaffeinated is Swiss Water Processed...
SMUIT FROOTHY All fruit, no fillers or ice. 4 fresh fruits, yogurt and fresh squeezed OJ “Smashed” to order... Double...
Hot Tea... Iced Tea... Serious Hot Chocolate...
2% Milk and Skim... A double... Add Hershey’s...
Coke, Diet Coke, Sprite, Diet Dr. Pepper & Mello Yello
are your ole' stand by’s
MAN DOES NOT LIVE BY BREAD ALONE
Our sandwiches are accompanied by freshly made pasta salad or substitute “Bette’s” Home Made Potato Salad for...
❋❋❋❋ Half Sandwich with soup or salad...
Dozens Dijon Deli
Egg salad made to order, with a hint of Dijon, on a croissant. Devilishly delightful
Chicken salad made to order, on a croissant. Indeed a cultural focal point
❋ Golden Triangle
Smoked turkey breast, bacon, tomato and cheddar cheese grilled on sourdough
❋ Brown Palace A B.L.T.
Its tradition is unquestioned
Colorado Cordon Bleu
A grilled, boneless chicken breast, smothered in melted swiss cheese with thick cut bacon, on a croissant with mayo and the trimmings. Truly a great sandwich
Near the border of New Mexico, grilled sour dough, our guacamole, smoked turkey, tomato, and pepper jack cheese. It will tingle your tongue
Triple decker club sandwich on toast with smoked turkey breast, bacon, lettuce, tomato and mayo. Members only, please
❋ California Club
Smoked turkey, swiss cheese, avocado, sprouts, lettuce, tomato and mayo on sourdough toast. It’s beachin’
❋ Aurora Maul
Smoked turkey breast on whole wheat toast with mayo, tomato and lettuce. Start the sprawl.
A grilled veggie sandwich: whole wheat bread, fresh mushrooms, onions, avocado and tomato with melted swiss cheese.
A rich lode, not from Philly, better! Marinated sirloin steak, mushrooms, onions, tomatoes and cheese on sourdough. Good stuff Maynard!
We gladly do substitutions. Sometimes graits, otherwise $$$.
Unequalled by any you've ever eaten. Skillet prepared with grade AA extra-large Colorado Farm Fresh Eggs, high , light and brimming with carefully selected fillings, our omelettes come complete with potatoes.
Substitute low cholesterol Egg Beaters or Egg Whites for fresh eggs...
Substitute any variation of cottage cheese and tomatoes for potatoes...
or maybe bananas and strawberries... or cantaloupe and pineapple garnish...
*The DEVIL made me do it: (Denny's, Egg & I, Village Inn, IHOP, and Le Peep's)
1/2 order on Selected items below... The same portion size as theirs.
Imagine A Great Omelette
Sauteed green pepper, onion, mushrooms, ham, and swiss cheese.
Some call it the Denver
The farm is in Broomfield and this creation of turkey, feta cheese, and artichoke hearts is from here. Served with cottage cheese and tomato slices. Which is better?
*Blue Bonnet Sonnet
Green chilies, tomatoes and cheddar. Its namesake, the best Mex in Denver. Oh, Diner, now what could be better. Salsa on the side, to drape it in splendor.
Chopped Italian sausage, chopped fresh tomatoes and mozzarella cheese.
Brimming with layers of potatoes, chili con carne with beans cheddar cheese, then topped with two eggs, your style.
Our Modest assertion.
Make it green chili...
Dozen's potatoes, sauteed mushrooms, onions, green peppers and chopped tomatoes coved with melted swiss cheese, then topped with two eggs, your style. Another pretty plate in the crowd.
Right from Monkey Island in the South Lake, asparagus, mushrooms and swiss cheese....no crawdads.
Sirloin strips with peppers, jalapenos and pepper jack cheese. Does not smell like the barn.
Originally an Italian version of an omelette. This one has a Mexican spin. A tortilla, pepper jack cheese, fresh pico, sour cream and guacamole. You'll be back.
This avenue, rejuvenated, is "cruising" with our guacamole, tomatoes and peppper jack cheese. No relief from the heat.
6th Avenue Interchange
Fresh spinach, sauteed mushrooms and swiss cheese. No rhyme, reason or logic to it, but no accident.
Rich in resources of chile and cheddar, this omelette is no boom and bust proposition!
Chopped chicken breast, fresh broccoli and cheddar. Researched and designed by a panel of out of town experts, it must be good!
Chopped lean ham with lots of fresh tomatoes and swiss cheese. A point of gastronomical interest.
Here's Your Aspen
Avocado, tomatoes and feta cheese. Not as exclusive as it sounds.
No Frills Fill
Combined swiss, cheddar and mozzarella cheese, get fancy and add any one item you like, just ask.
Platte River Platter
Real crab, not the fake stuff, and shrimp swimming on a tide of swiss cheese and immersed in a wave of hollandaise sauce. Promise to induce rapture of the deep.
FRESH BAKED GOODS
We bake cinnamon rolls, fresh fruit muffins and other assorted items daily on premises.Take home any of our fresh baked items.
Award Winning Cinnamon Roll
Banana Blueberry Muffin
Banana Chocolate Chip Muffin
Cranberry Orange Muffin
Pumpkin Walnut Muffin
Cinnamon Crunch Muffin
Almond Poppyseed Muffin
2OZ “STIFF” FROM THE BAR
(Only ETHYL Sold Here)
It is not “JACK’S BONNET” but it is FRESH squeezed juice
Ours is better than “CHEERS” and Denver does
THE DOG RACERS
A greyhound by one name or “salty” by another. It is still FRESH squeezed juice
Phillips or slotted, it’s still a driver
Or should it set?
“YOUR” SUMMER DRINK
It never hurts to ask. We might be able to make it
“YOUR” WINTER DRINK
Mr. Boston wrote the book, or did you?
Benedict that is. We use lean ham steak on a puff pastry then sprinkle on bay shrimp. No traitor to your taste buds
Dump the ham and shrimp, throw on fresh avocado, tomato slices and sauteed mushrooms instead
A Mexican machismo Benny or for you chorizo, corn torts, chili verde and of course the huevos
Pope Benedic XVI
Polenta infused with spinash, tomato & garlic, topped with spinach, mushrooms, of course the eggs and holli topped with avocado chunks. Pope Benedict is determining if this entree is good for the sole....
SCRAMBLE COUNTRY U.S.A. (We did ‘em 1st)
We gladly do substitutions. Sometimes gratis, otherwise $$$. Conditions are excellent for this range of scrambled egg dishes. Served with potatoes & choice of grain. Substitute any variation of cottage cheese and tomatoes for potatoes or maybe bananas & strawberries or cantaloupe & pineapple garnish
Fresh broccoli, mushrooms and tomatoes, a great condominium, oops, combination
Bacon and cheddar cheese with a fresh fall of sour cream and chives. Quite good, no kidding
Roasted red peppers & garlic, avocado & feta cheese. Aspen is jealous. With cottage cheese and tomato. Sold
Sauteed mushrooms, chopped chicken breast and a blizzard of hollandaise sauce. Take the plunge
Ham, onions, green peppers and swiss cheese. Don’t take a pass
All of our fruit is sliced to order. No preservatives or chemicals added
Denver’s Toughest Choice. Two fresh grade AA eggs the way you choose, potatoes, fruit and bread
Several family owned Mexican restaurants are jealous of this homemade green chili burrito. Chorizo and eggs in the tort and pico on the potatoes
Yes, low cholesterol. We’ll take the D.T.C. and sub in Egg Beaters for those who love eggs but can’t indulge. A bran muffin too
Bowl of fresh cut fruit, fresh baked muffin and coffee or tea. Keeps you thinking fast on your feet
Not canned! Bowl of fresh cut fruit, a variety prepared fresh to order
With yogurt and granola
No match for this in the universe.
Get “STEEL” Cereal
Hearty homemade steel cut oatmeal, which the ex-governor lives on, or granola, which America thinks the rest of us live on. Served with fresh strawberries, bananas and raisins plus brown sugar with oatmeal
1144 So. Josephine
As you know it, Hash, Bette’s recipe. Fresh brisket cooked all day. Add onions & potatoes, two AA eggs, your style
No Middleman Belgian Waffle
A direct import from our kitchen, these large, light and crispy waffles come with a selection of fresh toppings. Now you have a friend in the waffle business. Smothered in real whipped cream and fresh strawberries or bananas and powdered sugar
Topped with fresh strawberries, bananas and powdered sugar
With whipped butter, syrup and powdered sugar
Le Toast Francais
Having this item, with all the foreign words and connotations, could finally get us the respect we deserve. Topped with fresh strawberries, bananas and powdered sugar
With whipped butter, syrup and powdered sugar
French Toast Formidable
Our already great French toast stuffed with a rich mixture of cream cheese and raspberry preserves. Unique et magnifiqué
Have fresh strawberries and bananas for
Sin-namon French Toast
This IS Sinful
How The West Was Won
Biscuits, sausage and homemade gravy. Copious quantities of these essential western staples are accompanied by potatoes. Keeps you tall in the saddle all day .
Only Kid’s Stuff
On - Side - Dent - Alls
1 Egg. . . . . . . . . . . . . . . Lean Ham . . . . . . . . . . .
2 Eggs . . . . . . . . . . . . . . Steak (6oz) . . . . . . . . . . .
Side English Muffin . . . Chicken Breast (5oz) . . .
“Sub” English Muffin. . . Hash . . . . . . . . . . . . . . .
Side of Bread (2). . . . . . . The “Best” Bacon . . . .
Add a slice of Grain . . . . 3 Slices–equaled to 6 slices anywhere else
Cheeses . . . . . . . . . . . . . The “Best” Bacon (half order) . . .
Guacamole (made daily).. 2 Slices–equaled to 4 slices anywhere else
Gravy. . . . . . . . . . . . . . . . (No Subs)
Salsa . . . . . . . . . . . . . . . . Great Sausage Patties . . . . . . .
Sour Cream . . . . . . . . . . . Turkey Sausage . . . . . . . . . . . .
Veggies . . . . . . . . . . . . . . Side of potatoes . . . . . . . . .
Colorado’s Finest Green Chili
Extra.... Side.... Bowl....
THE LIGHTER SIDE
There is no match in the state!
(An awesome lunch choice, you are missing out!!) Figure this out...your taste buds will, first. Grilled smoked Turkey, Artichokes, Feta cheese, Tomatoes and Avocado chunks tossed in salad greens
Soup & Salad
Cup of soup and tossed green salad, couldn’t be easier
Get Out Cheep (Cheap...Cheap...Cheap...)
A spinach salad with hot bacon dressing (ranch if you prefer), a steaming bowl of soup, and coffee, tea or soda pop. A deal at...
Grilled chicken with mixed greens, tomato and red onion. Pretty darn simple...add what you will $$$
A major production of fresh spinach, tomatoes, mushrooms, hard boiled egg, three cheeses and your choice of smoked turkey breast or ham. Acquisition of this conglomerate gives you a chance at a dressing. Rent...
We poach a boneless, skinless, chicken breast in wine, steam up fresh broccoli and throw on tomato slices and fruit. Eating this lunch allows you to forego 15 minutes of your exercise program today, really...
Sakura Square Salad (An old hidden treasure)
Sliced teriyaki chicken breast atop fresh iceberg lettuce, snow peas, carrots, broccoli, mushrooms, red onion, tomato and crunchy oriental noodles. Teriyaki dressing included.
Hot Tuna (A Delight!)
A grilled, Dolphin free, teriyaki glazed, Yellow Fin tuna steak atop fresh mixed greens, sliced mushrooms, tomatoes, black olives and carrots
A Chef’s Salad?
Your old favorite with ham, turkey, swiss and cheddar. An egg or two plus tomatoes and sprouts
C.C. & T.G.
Ahhhh...cottage cheese & tomatoes and greens (not a train)
Homemade and varies. Bowl or cup, it’s the same.
Eggs. You know
them. You love them.
Admit it.You wouldn’t be eagerly
eggsamining this menu if you didn’t.
And though proper mealtime decorum pro-
hibits the precise eggsplanation of eggsactly
what an egg is (or how it got that way), perhaps
a few eggcerpts from some eggsemplary sources
will egg you on. The eggpulsion of the world’s larg-
est egg came forth from the eggstinct Aepyornis,
all two gallons and 13 inches of it. On the other
eggstreme flaps the hummingbird, whose egg weighs
in at 1/30th of an ounce and looks suspiciously like a
pea. The most commonly eaten eggs are eggspropriated
from our fine feathered friend the chicken (as you probably
eggspected). Along with her eggstremely eggspressive sister
hens, 390 billion eggs will be set down over the next 12 months.
No eggsaggeration. If you’re a typical American, you’ll eggspose
yourself to 314 of the protein packed wonders during that same time.
Or if you’re a not so typical Briton, like Peter “Where’s the seltzer?”
Dowdeswell, you’d be able to wolf down 32 soft boileds in 78 seconds,14
hard boileds in 58 seconds and 13 (Dare we repeat it?) raw in 2.2 seconds.
Yikes! (Pete also holds the world record for consuming shrimp, beer, eels and
pancakes. The man obviously has no regard for his digestive tract.) In 1978,
egghibitionist Howard Belmer of New York eggsecuted, in admirable fashion,
217 two egg omelettes in 30 minutes flat. All were plain. And in 1979,
an egg from an eggstremely eggshausted, though eggshilarated hen fell 650
feet onto a Tokyo Golf Course, landing intact. Evidently, the fairways were in
dire need of mowing. And lest we not forget the egg eggstravaganza of all
time when caution was thrown to the wind, and 28,260 hard boiled eggs
were hidden for a massive egg hunt in Harrison, Mississippi.
Mercifully, none were left behind to sit in the sun on that very
warm spring day. Then there’s the young lad who carried an
egg on a spoon 28 miles in 4 1/2 hours, or the two blind
men who mistakenly...never mind. You came here
to eat eggs, not hear about them. Enjoy your
meal. At Dozens where we’ve got a
million of ‘em.